01 / ABOUT THE PLACE
About this place
Tucked along an alleyway in Shinjuku's Kabukicho district, Kuroge Wagyu Senmon Ikkenya Koshitsu Yakiniku Shinjuku Kudara serves yakiniku in the calm setting of a standalone wooden house. Stepping just off the lively streets into this characterful venue, diners can settle into private rooms to enjoy an unhurried meal away from the surrounding bustle.
Rare Cuts and Varied Korean Fare in Multi-Course Dining
A primary highlight of the menu is its course lineup centered on quality Japanese Black Wagyu. The Rare Cuts Course begins with appetizers such as the signature Kudara salad, kimchi, and an assortment of namul, followed in steady succession by savory seafood scallion chijimi pancakes and chewy japchae. For the tabletop grill, selections include premium salted beef tongue, raw scallops in the shell, sweet-and-savory marinated dwaeji galbi pork ribs, and the headline five-cut platter of rare Wagyu cuts, offering a full spread of meat and seafood.
The course concludes with a choice of refreshing cold naengmyeon noodles, warm gukbap, or bibimbap, accompanied by an ice cream dessert after the meal. A la carte options also cater to those seeking pure Wagyu flavor, featuring the "Kisho Kiwami" rare-cut platter, lightly seared Wagyu sashimi, and seared Black Wagyu yukhoe.
Pairings with Makgeolli and Traditional Teas
A broad beverage program complements the meal alongside the grilled meats. The drinks menu includes Korean favorites such as draft makgeolli, black bean makgeolli, and Chamisul, alongside craft beers like Hojun 496 and Hime White, as well as sake and wine. For those passing on alcohol, traditional Korean herbal teas—such as jujube, ginseng, and honey citron—as well as the sweet fermented rice drink sikhye offer appealing choices.
Private Table Seating Accessible from Day to Night
Private rooms are fitted throughout the premises, serving larger group gatherings as handily as small dinner parties and intimate meals. The restaurant stays open continuously from daytime through the evening, accommodating plans ranging from lunch menus to full multi-course dinners. With reservations accepted, it serves as a practical option to schedule ahead when gathering over Wagyu and Korean cuisine.
